Nutrition

The study of Nutrition is based on a number of core sciences, including biology, chemistry, human anatomy, physiology and food science. A nutritionist practices in private practice and the community. The title nutritionist is not protected, meaning that anyone can use this title without scientific training. A qualified nutritionist holds an undergraduate science degree with a major in Human Nutrition, a ‘registered’ nutritionist has post-graduate qualifications needed for membership of the Nutrition Society of New Zealand.

This information was sourced from the following Association:
New Zealand Nutrition Foundation www.nutritionfoundation.org.nz

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