The study of Nutrition is based on a number of core sciences, including biology, chemistry, human anatomy, physiology and food science. A nutritionist practices in private practice and the community. The title nutritionist is not protected, meaning that anyone can use this title without scientific training. A qualified nutritionist holds an undergraduate science degree with a major in Human Nutrition, a ‘registered’ nutritionist has post-graduate qualifications needed for membership of the Nutrition Society of New Zealand.

This information was sourced from the following Association:
New Zealand Nutrition Foundation

Practitioners associated with this modality

Articles associated with this modality

Book reviews associated with this modality

Workshops associated with this modality

    There are currently no workshops associated with this modality.

Events associated with this modality

    There are currently no events associated with this modality.